Urban stakeholder analysis for food waste prevention and reduction in Sri Lanka

Mapping stakeholders and their potential roles for prevention and reduction of food waste (FW) supports a coherent, coordinated and complementary approach to quantification, causes identification and scaling up of feasible solutions for significant returns on investment. State and nonstate stakehold...

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Bibliographic Details

Main Authors:	Aheeyar, Mohamed M. M., Jayathilake, Nilanthi, Bucatariu, C., Reitemeier, Maren, Drechsel, Pay
Format:	Informe técnico
Language:	Inglés
Published:	FAO; IWMI 2023
Subjects:	food waste waste reduction stakeholder analysis food production governance waste management municipal authorities sustainable development goals goal 12 responsible production and consumption
Online Access:	https://hdl.handle.net/10568/136069