Certificación de productores ecológicos en SGP Lima: Reporte basado en la estrategia de la intervención piloto
In 2022, Peru led the food insecurity table in South America, registering 16.6 million Peruvians in this situation, the most vulnerable families had to reduce their food intake to once a day. The Institute of Development and Environment – IDMA, in alliance with the International Potato Center – CIP,...
| Main Authors: | , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
International Potato Center
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/135863 |
| _version_ | 1855524231690846208 |
|---|---|
| author | Muñoz, M. Ventocilla, D. Fonseca, C. Pradel, W. |
| author_browse | Fonseca, C. Muñoz, M. Pradel, W. Ventocilla, D. |
| author_facet | Muñoz, M. Ventocilla, D. Fonseca, C. Pradel, W. |
| author_sort | Muñoz, M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In 2022, Peru led the food insecurity table in South America, registering 16.6 million Peruvians in this situation, the most vulnerable families had to reduce their food intake to once a day. The Institute of Development and Environment – IDMA, in alliance with the International Potato Center – CIP, within the framework of the CGIAR research on "Resilient cities through sustainable urban and peri-urban agri-food systems", has been organizing the development of an awareness campaign for World Food Day, concerning the contribution provided by agroecological family farming located in the Valleys of Metropolitan Lima.
The central part of this strategy was the forum: ”DIALOGUES ABOUT HEALTHY DIETS FOR EVERYONE, 3X7”; this space was creates with the purpose of dialogue and reflection in relation to healthy diets, where the roles that small farmers have been fulfilling for the generation of food were identified and highlighted. Likewise, the importance of common soup kitchens was highlighted to provide food in low-resource areas and how vegetable producers have been articulated, mainly at the level of urban agriculture to provide inputs for common soup kitchens. |
| format | Informe técnico |
| id | CGSpace135863 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | International Potato Center |
| publisherStr | International Potato Center |
| record_format | dspace |
| spelling | CGSpace1358632025-11-06T14:16:02Z Certificación de productores ecológicos en SGP Lima: Reporte basado en la estrategia de la intervención piloto Muñoz, M. Ventocilla, D. Fonseca, C. Pradel, W. foods nutrition ecology In 2022, Peru led the food insecurity table in South America, registering 16.6 million Peruvians in this situation, the most vulnerable families had to reduce their food intake to once a day. The Institute of Development and Environment – IDMA, in alliance with the International Potato Center – CIP, within the framework of the CGIAR research on "Resilient cities through sustainable urban and peri-urban agri-food systems", has been organizing the development of an awareness campaign for World Food Day, concerning the contribution provided by agroecological family farming located in the Valleys of Metropolitan Lima. The central part of this strategy was the forum: ”DIALOGUES ABOUT HEALTHY DIETS FOR EVERYONE, 3X7”; this space was creates with the purpose of dialogue and reflection in relation to healthy diets, where the roles that small farmers have been fulfilling for the generation of food were identified and highlighted. Likewise, the importance of common soup kitchens was highlighted to provide food in low-resource areas and how vegetable producers have been articulated, mainly at the level of urban agriculture to provide inputs for common soup kitchens. 2023-12-22 2023-12-22T16:14:42Z 2023-12-22T16:14:42Z Report https://hdl.handle.net/10568/135863 en Open Access application/pdf International Potato Center Muñoz, M.; Ventocilla, D.; Fonseca , C.; Pradel, W. 2023. Certificación de productores ecológicos en SGP Lima: Reporte basado en la estrategia de la intervención piloto. Centro Internacional de la Papa. 14 p. DOI: 10.4160/cip.2023.12.018 |
| spellingShingle | foods nutrition ecology Muñoz, M. Ventocilla, D. Fonseca, C. Pradel, W. Certificación de productores ecológicos en SGP Lima: Reporte basado en la estrategia de la intervención piloto |
| title | Certificación de productores ecológicos en SGP Lima: Reporte basado en la estrategia de la intervención piloto |
| title_full | Certificación de productores ecológicos en SGP Lima: Reporte basado en la estrategia de la intervención piloto |
| title_fullStr | Certificación de productores ecológicos en SGP Lima: Reporte basado en la estrategia de la intervención piloto |
| title_full_unstemmed | Certificación de productores ecológicos en SGP Lima: Reporte basado en la estrategia de la intervención piloto |
| title_short | Certificación de productores ecológicos en SGP Lima: Reporte basado en la estrategia de la intervención piloto |
| title_sort | certificacion de productores ecologicos en sgp lima reporte basado en la estrategia de la intervencion piloto |
| topic | foods nutrition ecology |
| url | https://hdl.handle.net/10568/135863 |
| work_keys_str_mv | AT munozm certificaciondeproductoresecologicosensgplimareportebasadoenlaestrategiadelaintervencionpiloto AT ventocillad certificaciondeproductoresecologicosensgplimareportebasadoenlaestrategiadelaintervencionpiloto AT fonsecac certificaciondeproductoresecologicosensgplimareportebasadoenlaestrategiadelaintervencionpiloto AT pradelw certificaciondeproductoresecologicosensgplimareportebasadoenlaestrategiadelaintervencionpiloto |