Mapping Foodscapes for Dietary Change to Promote Sustainable Diets in Rural Farming Communities in Tunisia
With the ever-increasing rates of malnutrition, both overnutrition and undernutrition, improving agricultural and consumption practices globally plays a critical role in supporting sustainable diets. Sustainable diets have been defined as “diets with low environmental impacts which contribute to foo...
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| Format: | Internal Document |
| Language: | Inglés |
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International Center for Agricultural Research in the Dry Areas
2023
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| Online Access: | https://hdl.handle.net/10568/135771 |
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