Key lessons on the change processes that drive agroecological transitions in Zimbabwe
Zimbabwe’s agri-food systems face a range of challenges. While upwards of 70% of Zimbabwe’s population works in agriculture, the sector generates only 17% of GDP (FAO, 2023). Livestock production contributes an additional 35% of GDP and is equally common, with 60% of the population owning cattle and...
| Main Authors: | , , |
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| Format: | Brief |
| Published: |
CGIAR
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/135750 |
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