Initiatives on indigenous fruits in the Philippines: A scoping study
Despite their potential to diversify diets and improve nutrition, little is known about the consumption and utilization of indigenous fruits (IFs) in the Philippines. This desk review compiles and analyses different initiatives targeting the conservation and promotion of these lesser-known fruits, b...
| Autores principales: | , , , , , , , , , , , , , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
2023
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| Acceso en línea: | https://hdl.handle.net/10568/135738 |
| _version_ | 1855518533719425024 |
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| author | Oraye, Claudette de Chavez, Hidelisa Aguilar, Catherine Makiling, Florisa Ladia, Villamor Jr. Enicola, Elmer Guevarra, Luisa Gueco, Lavernee Maghirang, Rodel Anunciado, Ma Oro, Emilita Gonsalves, Julian Francis Hunter, Danny Borelli, Teresa Mendonce, Sharon |
| author_browse | Aguilar, Catherine Anunciado, Ma Borelli, Teresa Enicola, Elmer Gonsalves, Julian Francis Gueco, Lavernee Guevarra, Luisa Hunter, Danny Ladia, Villamor Jr. Maghirang, Rodel Makiling, Florisa Mendonce, Sharon Oraye, Claudette Oro, Emilita de Chavez, Hidelisa |
| author_facet | Oraye, Claudette de Chavez, Hidelisa Aguilar, Catherine Makiling, Florisa Ladia, Villamor Jr. Enicola, Elmer Guevarra, Luisa Gueco, Lavernee Maghirang, Rodel Anunciado, Ma Oro, Emilita Gonsalves, Julian Francis Hunter, Danny Borelli, Teresa Mendonce, Sharon |
| author_sort | Oraye, Claudette |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Despite their potential to diversify diets and improve nutrition, little is known about the consumption and utilization of indigenous fruits (IFs) in the Philippines. This desk review compiles and analyses different initiatives targeting the conservation and promotion of these lesser-known fruits, based on secondary data that were gathered from published and unpublished literature between 2012 to 2022. Most of the literature gathered focused on the evaluation of the functional properties of IFs and product development. Initiatives are also present in germplasm collection and conservation of IFs, characterization and assessment of diversity, variety development, evaluation of nutritional quality, and various promotional activities to increase awareness of these fruits. This study led to the identification of some IFs for conservation, promotion and further studies based on their potential in contributing to health and wellness, as well as their market potential. It also identified several issues and knowledge gaps in initiatives and research on IFs that need further investigation to better incorporate IFs in the local food system. |
| format | Artículo preliminar |
| id | CGSpace135738 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| record_format | dspace |
| spelling | CGSpace1357382025-11-05T11:09:27Z Initiatives on indigenous fruits in the Philippines: A scoping study Oraye, Claudette de Chavez, Hidelisa Aguilar, Catherine Makiling, Florisa Ladia, Villamor Jr. Enicola, Elmer Guevarra, Luisa Gueco, Lavernee Maghirang, Rodel Anunciado, Ma Oro, Emilita Gonsalves, Julian Francis Hunter, Danny Borelli, Teresa Mendonce, Sharon nutrition resilience genetic resources conservation native organisms-indigenous species fruits Despite their potential to diversify diets and improve nutrition, little is known about the consumption and utilization of indigenous fruits (IFs) in the Philippines. This desk review compiles and analyses different initiatives targeting the conservation and promotion of these lesser-known fruits, based on secondary data that were gathered from published and unpublished literature between 2012 to 2022. Most of the literature gathered focused on the evaluation of the functional properties of IFs and product development. Initiatives are also present in germplasm collection and conservation of IFs, characterization and assessment of diversity, variety development, evaluation of nutritional quality, and various promotional activities to increase awareness of these fruits. This study led to the identification of some IFs for conservation, promotion and further studies based on their potential in contributing to health and wellness, as well as their market potential. It also identified several issues and knowledge gaps in initiatives and research on IFs that need further investigation to better incorporate IFs in the local food system. 2023-07-31 2023-12-21T10:54:47Z 2023-12-21T10:54:47Z Working Paper https://hdl.handle.net/10568/135738 en Open Access application/pdf Oraye, C.; de Chavez, H.; Aguilar, C.; Makiling, F.; Ladia, V..J.; Enicola, E.; Guevarra, L.; Gueco, L.; Maghirang, R.; Anunciado, M.; Oro, E.; Gonsalves, J.; Hunter, D.; Borelli, T.; Mendonce, S. (2023) Initiatives on indigenous fruits in the Philippines: A scoping study. Working Paper n.2. Rome (Italy): Bioversity International. 90 p. |
| spellingShingle | nutrition resilience genetic resources conservation native organisms-indigenous species fruits Oraye, Claudette de Chavez, Hidelisa Aguilar, Catherine Makiling, Florisa Ladia, Villamor Jr. Enicola, Elmer Guevarra, Luisa Gueco, Lavernee Maghirang, Rodel Anunciado, Ma Oro, Emilita Gonsalves, Julian Francis Hunter, Danny Borelli, Teresa Mendonce, Sharon Initiatives on indigenous fruits in the Philippines: A scoping study |
| title | Initiatives on indigenous fruits in the Philippines: A scoping study |
| title_full | Initiatives on indigenous fruits in the Philippines: A scoping study |
| title_fullStr | Initiatives on indigenous fruits in the Philippines: A scoping study |
| title_full_unstemmed | Initiatives on indigenous fruits in the Philippines: A scoping study |
| title_short | Initiatives on indigenous fruits in the Philippines: A scoping study |
| title_sort | initiatives on indigenous fruits in the philippines a scoping study |
| topic | nutrition resilience genetic resources conservation native organisms-indigenous species fruits |
| url | https://hdl.handle.net/10568/135738 |
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