Dione, M. M., Ilboudo, G. S., Kagambèga, A., & Knight-Jones, T. J. (2023). Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso. International Livestock Research Institute.
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Chicago Style (17th ed.) Citation
Dione, Michel M., Guy S. Ilboudo, A. Kagambèga, and Theodore J.D Knight-Jones. Training of Trainers Manual on Best Practices in Handling and Hygiene When Processing Animal-source Food: Case of Street Chicken in Ouagadougou, Burkina Faso. International Livestock Research Institute, 2023.
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MLA (9th ed.) Citation
Dione, Michel M., et al. Training of Trainers Manual on Best Practices in Handling and Hygiene When Processing Animal-source Food: Case of Street Chicken in Ouagadougou, Burkina Faso. International Livestock Research Institute, 2023.
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Warning: These citations may not always be 100% accurate.