The meat of the matter: How livestock fared at COP28

Bibliographic Details
Main Author: Victor, Michael
Format: Opinion Piece
Language:Inglés
Published: 2023
Subjects:
Online Access:https://hdl.handle.net/10568/135626
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author Victor, Michael
author_browse Victor, Michael
author_facet Victor, Michael
author_sort Victor, Michael
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spelling CGSpace1356262025-03-17T16:20:32Z The meat of the matter: How livestock fared at COP28 Victor, Michael food systems climate change livestock food security farming systems 2023-12-11 2023-12-20T09:29:50Z 2023-12-20T09:29:50Z Opinion Piece https://hdl.handle.net/10568/135626 en Open Access Victor, M. 2023. The meat of the matter: How livestock fared at COP28. New Food Magazine, 11 December 2023
spellingShingle food systems
climate change
livestock
food security
farming systems
Victor, Michael
The meat of the matter: How livestock fared at COP28
title The meat of the matter: How livestock fared at COP28
title_full The meat of the matter: How livestock fared at COP28
title_fullStr The meat of the matter: How livestock fared at COP28
title_full_unstemmed The meat of the matter: How livestock fared at COP28
title_short The meat of the matter: How livestock fared at COP28
title_sort meat of the matter how livestock fared at cop28
topic food systems
climate change
livestock
food security
farming systems
url https://hdl.handle.net/10568/135626
work_keys_str_mv AT victormichael themeatofthematterhowlivestockfaredatcop28
AT victormichael meatofthematterhowlivestockfaredatcop28