Improving animal health: A key to sustainable livestock production and better human health
| Main Authors: | , , , , , , , , , , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/135624 |
Similar Items: Improving animal health: A key to sustainable livestock production and better human health
- Environmental and food security implications of livestock abortions and calf mortality: a case study in Kenya and Tanzania
- Environmental and Food Security Implications of Livestock Abortions and Calf Mortality: A Case Study in Kenya and Tanzania
- Tackling Emissions and Food Security in East Africa through Improved Animal Health
- Poor performance of the rapid test for human brucellosis in health facilities in Kenya
- Impact of poor animal health on emission of greenhouse gases from livestock: A case of Ethiopia
- Epidemiology of Q-fever in domestic ruminants and humans in Africa: A systematic review