Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis
This study describes what did and did not work in the prioritization of preferred traits within the value chain of yam and associated food products (boiled and pounded yam) in Nigeria. Demand-led breeding protocols have enhanced participatory methods along gender lines to increase the clarity of inf...
| Autores principales: | , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/135432 |
Ejemplares similares: Prioritizing preferred traits in the yam value chain in Nigeria: a gender situation analysis
- Impact of gender on trait prioritization and food product profile (fufu) development in Nigeria: Guide to breeders
- Gender-inclusive consumer studies improve cassava breeding in Nigeria
- Study Protocol: Development of an economic trait prioritization for Tilapia in Nigeria
- Development of an economic trait prioritization for Tilapia in Nigeria: Survey (deliverable 2) progress summary
- Intra-household discrete choice experiment for trait preferences: a new method
- Identification of Gendered Trait Preferences among Rice Producers Using the G+ Breeding Tools: Implications for Rice Improvement in Ghana