Vulnerability and coping strategies within wild meat trade networks during the COVID-19 pandemic
Measures adopted to prevent the spread of COVID-19 and economic shocks caused by the pandemic have affected food networks globally, including wild meat trade networks that support the livelihoods and food security of millions of people around the world. In this article, we examine how COVID-related...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/135313 |
Similar Items: Vulnerability and coping strategies within wild meat trade networks during the COVID-19 pandemic
- Understanding Factors that Shape Exposure to Zoonotic and Food-Borne Diseases Across Wild Meat Trade Chains
- Wild meat consumption in urban Sierra Leone during the Covid-19 pandemic
- Impacts of the COVID-19 pandemic on livelihoods and wild meat use in communities surrounding the Dja Faunal Reserve, South-East Cameroon
- Impact of COVID-19 on wild meat trade in Nigerian markets
- The COVID-19 Pandemic Endangers Africa’s Indigenous Pygmy Populations
- How Do Local Folks Value Wild Meat, and Why It Matters? A Study in the Eastern Democratic Republic of Congo