From farm to table: Agrifood systems and trade challenges in the Southern Cone
Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed. Recently, and especially after the 2021 United Nation Food Systems Summit...
| Main Authors: | , , , , , , , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
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International Food Policy Research Institute
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/135280 |
| _version_ | 1855514498770665472 |
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| author | Piñeiro, Valeria Piñeiro, Martín Bianchi, Eduardo Elverdin, Pablo Illescas, Nelson Papendieck, Sabine Pascuzzi, Nieves Rodriguez, Augustín Tejeda |
| author_browse | Bianchi, Eduardo Elverdin, Pablo Illescas, Nelson Papendieck, Sabine Pascuzzi, Nieves Piñeiro, Martín Piñeiro, Valeria Rodriguez, Augustín Tejeda |
| author_facet | Piñeiro, Valeria Piñeiro, Martín Bianchi, Eduardo Elverdin, Pablo Illescas, Nelson Papendieck, Sabine Pascuzzi, Nieves Rodriguez, Augustín Tejeda |
| author_sort | Piñeiro, Valeria |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed. Recently, and especially after the 2021 United Nation Food Systems Summit (UNFSS), it has been proposed that this conglomerate of activities and socioeconomic actors be jointly identified as food systems. National food systems, which exist in each country, are interrelated through trade and other factors with regional food systems and finally with the global food system. The concept of food systems has been adopted as a useful tool for understanding the multiple and complex interrelations between different production, distribution, and trade partners and for adjusting policy analysis and design to this complex world. The discussions and documentation prepared during the UNFSS process brought to public attention not only the utility and complexity of this concept but also some of the shortcomings of current food production practices. The summit also highlighted an urgent need to establish processes for identifying such shortcomings, their relative importance, and possible measures that would lead to the transformation of national food systems and the global food system. |
| format | Artículo preliminar |
| id | CGSpace135280 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1352802025-11-06T05:09:08Z From farm to table: Agrifood systems and trade challenges in the Southern Cone Piñeiro, Valeria Piñeiro, Martín Bianchi, Eduardo Elverdin, Pablo Illescas, Nelson Papendieck, Sabine Pascuzzi, Nieves Rodriguez, Augustín Tejeda food production agriculture food systems trade agrifood systems Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed. Recently, and especially after the 2021 United Nation Food Systems Summit (UNFSS), it has been proposed that this conglomerate of activities and socioeconomic actors be jointly identified as food systems. National food systems, which exist in each country, are interrelated through trade and other factors with regional food systems and finally with the global food system. The concept of food systems has been adopted as a useful tool for understanding the multiple and complex interrelations between different production, distribution, and trade partners and for adjusting policy analysis and design to this complex world. The discussions and documentation prepared during the UNFSS process brought to public attention not only the utility and complexity of this concept but also some of the shortcomings of current food production practices. The summit also highlighted an urgent need to establish processes for identifying such shortcomings, their relative importance, and possible measures that would lead to the transformation of national food systems and the global food system. 2023-12-08 2023-12-12T16:44:42Z 2023-12-12T16:44:42Z Working Paper https://hdl.handle.net/10568/135280 en https://doi.org/10.2499/9780896294394_35 https://doi.org/10.2499/p15738coll2.135830 Open Access application/pdf International Food Policy Research Institute Piñeiro, Valeria; Piñeiro, Martín; Bianchi, Eduardo; Elverdin, Pablo; Illescas, Nelson; Papendieck, Sabine; Pascuzzi, Nieves; and Rodriguez, Augustín Tejeda. 2023. From farm to table: Agrifood systems and trade challenges in the Southern Cone. LAC Working Paper 30. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.137016. |
| spellingShingle | food production agriculture food systems trade agrifood systems Piñeiro, Valeria Piñeiro, Martín Bianchi, Eduardo Elverdin, Pablo Illescas, Nelson Papendieck, Sabine Pascuzzi, Nieves Rodriguez, Augustín Tejeda From farm to table: Agrifood systems and trade challenges in the Southern Cone |
| title | From farm to table: Agrifood systems and trade challenges in the Southern Cone |
| title_full | From farm to table: Agrifood systems and trade challenges in the Southern Cone |
| title_fullStr | From farm to table: Agrifood systems and trade challenges in the Southern Cone |
| title_full_unstemmed | From farm to table: Agrifood systems and trade challenges in the Southern Cone |
| title_short | From farm to table: Agrifood systems and trade challenges in the Southern Cone |
| title_sort | from farm to table agrifood systems and trade challenges in the southern cone |
| topic | food production agriculture food systems trade agrifood systems |
| url | https://hdl.handle.net/10568/135280 |
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