Skip to content
VuFind
    • English
    • Español
Advanced
  • Informe final. Pusquy
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Informe final. Pusquy

Bibliographic Details
Main Author: International Potato Center
Format: Informe técnico
Published: 2023
Subjects:
kefir
milk
minerals
milk by-products
Online Access:https://hdl.handle.net/10568/135235
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Optimización de pasteurización y tiempo de incubación en la elaboración de queso keferinado fortificado con esteroles vegetales
    by: Proaño P., Samantha A., et al.
    Published: (2015)
  • Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing
    by: Bordoni, Antonella, et al.
    Published: (2025)
  • Report of the final meeting of the Agroecological Initiative in Burkina Faso
    by: Orounladji, Boko Michel, et al.
    Published: (2024)
  • Participatory forage evaluation for improved milk production and quality – final report Project No. A208FR10
    by: Mwendia, Solomon W., et al.
    Published: (2017)
  • Les impacts de la politique des prix du lait au Zimbabwe
    by: Rodríguez, G.
    Published: (1987)

© Copyright 2026, Todos los Derechos Reservados UNA