Informe final. Pusquy
| Autor principal: | |
|---|---|
| Formato: | Informe técnico |
| Publicado: |
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/135235 |
| _version_ | 1855534718004494336 |
|---|---|
| author | International Potato Center |
| author_browse | International Potato Center |
| author_facet | International Potato Center |
| author_sort | International Potato Center |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Informe técnico |
| id | CGSpace135235 |
| institution | CGIAR Consortium |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| record_format | dspace |
| spelling | CGSpace1352352025-11-06T14:16:38Z Informe final. Pusquy International Potato Center kefir milk minerals milk by-products 2023-12 2023-12-11T21:32:23Z 2023-12-11T21:32:23Z Report https://hdl.handle.net/10568/135235 Open Access application/pdf International Potato Center. 2023. Informe final. Pusquy. 8 p. |
| spellingShingle | kefir milk minerals milk by-products International Potato Center Informe final. Pusquy |
| title | Informe final. Pusquy |
| title_full | Informe final. Pusquy |
| title_fullStr | Informe final. Pusquy |
| title_full_unstemmed | Informe final. Pusquy |
| title_short | Informe final. Pusquy |
| title_sort | informe final pusquy |
| topic | kefir milk minerals milk by-products |
| url | https://hdl.handle.net/10568/135235 |
| work_keys_str_mv | AT internationalpotatocenter informefinalpusquy |