Informe final. Pusquy
| Main Author: | |
|---|---|
| Format: | Informe técnico |
| Published: |
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/135235 |
Similar Items: Informe final. Pusquy
- Optimización de pasteurización y tiempo de incubación en la elaboración de queso keferinado fortificado con esteroles vegetales
- Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing
- Report of the final meeting of the Agroecological Initiative in Burkina Faso
- Participatory forage evaluation for improved milk production and quality – final report Project No. A208FR10
- Les impacts de la politique des prix du lait au Zimbabwe
- The impacts of the milk pricing policy in Zimbabwe