East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits

BACKGROUND Determinants of culinary qualities of East African highland cooking bananas (EAHCB) are not well known. This constrains the inclusion of user-preferred traits in breeding. The present study aimed to quantify key indicators of user-preferred characteristics to enable selection of acceptabl...

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Bibliographic Details

Main Authors:	Nowakunda, K., Khakasa, E., Ceballos, H., Kenneth, A., Tumuhimbise, Robooni, Bugaud, C., Asasira, M., Uwimana, Brigitte, Bouniol, A., Nuwamanya, E., Forsythe, L., Marimo, Pricilla, Dufour, D., Tushemereirwe, Wilberforce K.
Format:	Journal Article
Language:	Inglés
Published:	Wiley 2024
Subjects:	bananas breeding consumer preferences phenotypes varieties adoption
Online Access:	https://hdl.handle.net/10568/135073