Characterization of the wheat production in irrigated lands in Egypt

In Egypt, wheat (Triticum aestivum) plays a pivotal role in the country’s agricultural and economic landscape. It is the major component of the national diet and an essential contributor to food security. Its cultivation in the country has a rich history dating back to ancient times. The Nile Del...

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Main Author: Devkota Wasti, Mina Kumari
Format: Internal Document
Language:Inglés
Published: 2023
Subjects:
Online Access:https://hdl.handle.net/10568/134964
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author Devkota Wasti, Mina Kumari
author_browse Devkota Wasti, Mina Kumari
author_facet Devkota Wasti, Mina Kumari
author_sort Devkota Wasti, Mina Kumari
collection Repository of Agricultural Research Outputs (CGSpace)
description In Egypt, wheat (Triticum aestivum) plays a pivotal role in the country’s agricultural and economic landscape. It is the major component of the national diet and an essential contributor to food security. Its cultivation in the country has a rich history dating back to ancient times. The Nile Delta has always been an ideal location for wheat cultivation. Historically, Egypt was known as the “Breadbasket of the Roman Empire”, highlighting its crucial role in sustaining its population and neighbouring regions. In the country, compared to all crops, it is grown in the largest area (1.33 million ha) and the country produces 9.1 million tons of wheat (average productivity of 6.81 t ha-1) (Source: Economic Affairs Sector, Ministry of Agriculture and Land Reclamation, 2023). Compared to all crops, its cultivation area is increasing in the country. However, it is meeting 50% of the demand from the international market to fill the gap between production and consumption (5.86 million t, one of the top 10th largest importers), where the import value of wheat and wheat products was 2.49 billion USD in 2021 (FAOSTAT, 2023).
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spelling CGSpace1349642026-01-17T02:02:51Z Characterization of the wheat production in irrigated lands in Egypt Devkota Wasti, Mina Kumari egypt report wheat production In Egypt, wheat (Triticum aestivum) plays a pivotal role in the country’s agricultural and economic landscape. It is the major component of the national diet and an essential contributor to food security. Its cultivation in the country has a rich history dating back to ancient times. The Nile Delta has always been an ideal location for wheat cultivation. Historically, Egypt was known as the “Breadbasket of the Roman Empire”, highlighting its crucial role in sustaining its population and neighbouring regions. In the country, compared to all crops, it is grown in the largest area (1.33 million ha) and the country produces 9.1 million tons of wheat (average productivity of 6.81 t ha-1) (Source: Economic Affairs Sector, Ministry of Agriculture and Land Reclamation, 2023). Compared to all crops, its cultivation area is increasing in the country. However, it is meeting 50% of the demand from the international market to fill the gap between production and consumption (5.86 million t, one of the top 10th largest importers), where the import value of wheat and wheat products was 2.49 billion USD in 2021 (FAOSTAT, 2023). 2023-12-04T19:46:29Z 2023-12-04T19:46:29Z Internal Document https://hdl.handle.net/10568/134964 en Limited Access application/pdf Mina Kumari Devkota Wasti. (30/11/2023). Characterization of the wheat production in irrigated lands in Egypt.
spellingShingle egypt
report
wheat production
Devkota Wasti, Mina Kumari
Characterization of the wheat production in irrigated lands in Egypt
title Characterization of the wheat production in irrigated lands in Egypt
title_full Characterization of the wheat production in irrigated lands in Egypt
title_fullStr Characterization of the wheat production in irrigated lands in Egypt
title_full_unstemmed Characterization of the wheat production in irrigated lands in Egypt
title_short Characterization of the wheat production in irrigated lands in Egypt
title_sort characterization of the wheat production in irrigated lands in egypt
topic egypt
report
wheat production
url https://hdl.handle.net/10568/134964
work_keys_str_mv AT devkotawastiminakumari characterizationofthewheatproductioninirrigatedlandsinegypt