Cultivating cactus

This innovative technology harnesses the natural benefits and versatile applications of spineless cactus pear (Opuntia ficus-indica) to rejuvenate underutilized lands in central Tunisia, leading to positive environmental and socioeconomic outcomes. Developed by the International Centre of Agricultur...

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Bibliographic Details
Main Authors: Louhaichi, Mounir, Hassan, Sawsan
Format: Internal Document
Language:Inglés
Published: Food and Agriculture Organization of the United Nations 2023
Subjects:
Online Access:https://hdl.handle.net/10568/134771
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author Louhaichi, Mounir
Hassan, Sawsan
author_browse Hassan, Sawsan
Louhaichi, Mounir
author_facet Louhaichi, Mounir
Hassan, Sawsan
author_sort Louhaichi, Mounir
collection Repository of Agricultural Research Outputs (CGSpace)
description This innovative technology harnesses the natural benefits and versatile applications of spineless cactus pear (Opuntia ficus-indica) to rejuvenate underutilized lands in central Tunisia, leading to positive environmental and socioeconomic outcomes. Developed by the International Centre of Agricultural Research in Dry Areas (ICARDA) in collaboration with local partners, this approach transforms marginal and semi-arid regions, addressing historical challenges of land degradation and low-productive grazing areas. The spineless cactus proves to be well-suited for the Tunisian environment, thriving in high temperatures, requiring minimal water, and offering multiple products, including fodder for livestock and fruit for human consumption. Despite the challenges posed by pests, the benefits include enhanced climate resilience, reduced soil erosion, and improved livelihoods for local communities.
format Internal Document
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institution CGIAR Consortium
language Inglés
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher Food and Agriculture Organization of the United Nations
publisherStr Food and Agriculture Organization of the United Nations
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spelling CGSpace1347712026-01-15T02:00:58Z Cultivating cactus Louhaichi, Mounir Hassan, Sawsan sustainable agriculture opuntia ficus-indica cactus marginal lands spineless cactus pear environmental resilience This innovative technology harnesses the natural benefits and versatile applications of spineless cactus pear (Opuntia ficus-indica) to rejuvenate underutilized lands in central Tunisia, leading to positive environmental and socioeconomic outcomes. Developed by the International Centre of Agricultural Research in Dry Areas (ICARDA) in collaboration with local partners, this approach transforms marginal and semi-arid regions, addressing historical challenges of land degradation and low-productive grazing areas. The spineless cactus proves to be well-suited for the Tunisian environment, thriving in high temperatures, requiring minimal water, and offering multiple products, including fodder for livestock and fruit for human consumption. Despite the challenges posed by pests, the benefits include enhanced climate resilience, reduced soil erosion, and improved livelihoods for local communities. 2023-08-21 2023-11-28T20:19:36Z 2023-11-28T20:19:36Z Internal Document https://hdl.handle.net/10568/134771 en Open Access application/pdf Food and Agriculture Organization of the United Nations Mounir Louhaichi, Sawsan Hassan. (21/8/2023). Cultivating cactus. Rome, Italy: Food and Agriculture Organization of the United Nations (FAO).
spellingShingle sustainable agriculture
opuntia ficus-indica
cactus
marginal lands
spineless cactus pear
environmental resilience
Louhaichi, Mounir
Hassan, Sawsan
Cultivating cactus
title Cultivating cactus
title_full Cultivating cactus
title_fullStr Cultivating cactus
title_full_unstemmed Cultivating cactus
title_short Cultivating cactus
title_sort cultivating cactus
topic sustainable agriculture
opuntia ficus-indica
cactus
marginal lands
spineless cactus pear
environmental resilience
url https://hdl.handle.net/10568/134771
work_keys_str_mv AT louhaichimounir cultivatingcactus
AT hassansawsan cultivatingcactus