Limiting the spillover of zoonotic pathogens from traditional food markets in developing countries and a new market design for risk-proofing
Traditional food markets are age-old systems that primarily serve the food supply needs of society's less affluent sectors, often operating with minimal infrastructure. These markets are prevalent in low and middle-income countries. However, their hygienic conditions are frequently suboptimal, poten...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Korean Society of Epidemiology
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/134631 |
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