Determination of the minimum number of plants and the minimum area to be harvested for correct crop yield determinations
To correctly express the yield of any crop, it is of paramount importance to correctly determine the surface area from which the crop is harvested. The determination of the minimum harvest area is connected to the plant density and thus the minimum number of plants that would need to be harvested to...
| Autores principales: | , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/134601 |
| _version_ | 1855534736568483840 |
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| author | Hauser, Stefan Saito, Kazuki |
| author_browse | Hauser, Stefan Saito, Kazuki |
| author_facet | Hauser, Stefan Saito, Kazuki |
| author_sort | Hauser, Stefan |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | To correctly express the yield of any crop, it is of paramount importance to correctly determine the surface area from which the crop is harvested. The determination of the minimum harvest area is connected to the plant density and thus the minimum number of plants that would need to be harvested to attain repeatable results. This standard operating procedure (SOP) is separated into three modules to accommodate the wide range of plant densities of the relevant crops. The first module is on crops sown or planted at high density (usually > 20 plants or hills/m2), such as cereals (rice, wheat, barley), small-seeded pulses and certain oil seeds. The second module is on large cereals such as maize and sorghum and most root and tuber crops such as cassava, sweet potato, potato and yam, which are sown or planted at medium densities ranging from around 1 to 20 plants or hills/m2. The third module is on perennials such as banana and plantain, and on tree crops such as cocoa and coffee, which are planted at low densities and where individual plants may be assessed rather than whole plant populations. |
| format | Informe técnico |
| id | CGSpace134601 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| record_format | dspace |
| spelling | CGSpace1346012025-12-08T10:11:39Z Determination of the minimum number of plants and the minimum area to be harvested for correct crop yield determinations v1. Standard Operating Procedure 001 Hauser, Stefan Saito, Kazuki yields crops surface area plant population standard operating procedures To correctly express the yield of any crop, it is of paramount importance to correctly determine the surface area from which the crop is harvested. The determination of the minimum harvest area is connected to the plant density and thus the minimum number of plants that would need to be harvested to attain repeatable results. This standard operating procedure (SOP) is separated into three modules to accommodate the wide range of plant densities of the relevant crops. The first module is on crops sown or planted at high density (usually > 20 plants or hills/m2), such as cereals (rice, wheat, barley), small-seeded pulses and certain oil seeds. The second module is on large cereals such as maize and sorghum and most root and tuber crops such as cassava, sweet potato, potato and yam, which are sown or planted at medium densities ranging from around 1 to 20 plants or hills/m2. The third module is on perennials such as banana and plantain, and on tree crops such as cocoa and coffee, which are planted at low densities and where individual plants may be assessed rather than whole plant populations. 2023 2023-11-22T06:56:49Z 2023-11-22T06:56:49Z Report https://hdl.handle.net/10568/134601 en Open Access application/pdf Hauser S. and Saito K. 2023. Determination of the minimum number of plants and the minimum area to be harvested for correct crop yield determinations, v1. Standard Operating Procedure 001. In: Saito K, Johnson J-M, Hauser S, Corbeels M, Devkota M and Casimero M. Guideline for measuring agronomic gain key performance indicators in on-farm trials, v. 1. Excellence in Agronomy for Sustainable Intensification and Climate Change Adaptation Initiative. |
| spellingShingle | yields crops surface area plant population standard operating procedures Hauser, Stefan Saito, Kazuki Determination of the minimum number of plants and the minimum area to be harvested for correct crop yield determinations |
| title | Determination of the minimum number of plants and the minimum area to be harvested for correct crop yield determinations |
| title_full | Determination of the minimum number of plants and the minimum area to be harvested for correct crop yield determinations |
| title_fullStr | Determination of the minimum number of plants and the minimum area to be harvested for correct crop yield determinations |
| title_full_unstemmed | Determination of the minimum number of plants and the minimum area to be harvested for correct crop yield determinations |
| title_short | Determination of the minimum number of plants and the minimum area to be harvested for correct crop yield determinations |
| title_sort | determination of the minimum number of plants and the minimum area to be harvested for correct crop yield determinations |
| topic | yields crops surface area plant population standard operating procedures |
| url | https://hdl.handle.net/10568/134601 |
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