An index for enabling socially inclusive digital innovation processes in food, land, and water systems
Currently metrics for assessing digital inclusivity focus on evaluating the outcomes of digital innovation rather than the process of developing such innovations. Digital inclusivity has five different dimensions, spanning both technical and social aspects, and therefore requires a holistic approach...
| Main Authors: | , , , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
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CGIAR Initiative on Digital Innovation
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/134556 |
| _version_ | 1855522340232757248 |
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| author | Opola, Felix Ouko Langan, Simon J. Singaraju, N. Arulingam, Indika Schumann, C. Jacobs-Mata, Inga Nortje, Karen |
| author_browse | Arulingam, Indika Jacobs-Mata, Inga Langan, Simon J. Nortje, Karen Opola, Felix Ouko Schumann, C. Singaraju, N. |
| author_facet | Opola, Felix Ouko Langan, Simon J. Singaraju, N. Arulingam, Indika Schumann, C. Jacobs-Mata, Inga Nortje, Karen |
| author_sort | Opola, Felix Ouko |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Currently metrics for assessing digital inclusivity focus on evaluating the outcomes of digital innovation rather than the process of developing such innovations. Digital inclusivity has five different dimensions, spanning both technical and social aspects, and therefore requires a holistic approach to attain. We propose a digital inclusivity index as a holistic and standard guideline for enabling digital inclusivity in food land and water systems. Since formal research and development is skewed towards the Global North, such an index may embody the perspectives and interests of organisations based in the Global North, and will therefore require testing, validation and co-development with stakeholders based in the Global South. |
| format | Informe técnico |
| id | CGSpace134556 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | CGIAR Initiative on Digital Innovation |
| publisherStr | CGIAR Initiative on Digital Innovation |
| record_format | dspace |
| spelling | CGSpace1345562025-11-07T07:59:32Z An index for enabling socially inclusive digital innovation processes in food, land, and water systems Opola, Felix Ouko Langan, Simon J. Singaraju, N. Arulingam, Indika Schumann, C. Jacobs-Mata, Inga Nortje, Karen digital technology innovation social inclusion food systems land resources water systems guidelines stakeholders participatory approaches indicators Currently metrics for assessing digital inclusivity focus on evaluating the outcomes of digital innovation rather than the process of developing such innovations. Digital inclusivity has five different dimensions, spanning both technical and social aspects, and therefore requires a holistic approach to attain. We propose a digital inclusivity index as a holistic and standard guideline for enabling digital inclusivity in food land and water systems. Since formal research and development is skewed towards the Global North, such an index may embody the perspectives and interests of organisations based in the Global North, and will therefore require testing, validation and co-development with stakeholders based in the Global South. 2023-11-14 2023-11-20T10:34:26Z 2023-11-20T10:34:26Z Report https://hdl.handle.net/10568/134556 en Open Access application/pdf CGIAR Initiative on Digital Innovation Opola, Felix Ouko; Langan, Simon; Singaraju, N.; Arulingam, Indika; Schumann, C.; Jacobs-Mata, Inga; Nortje, Karen. 2023. An index for enabling socially inclusive digital innovation processes in food, land, and water systems. Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Initiative on Digital Innovation. 13p. |
| spellingShingle | digital technology innovation social inclusion food systems land resources water systems guidelines stakeholders participatory approaches indicators Opola, Felix Ouko Langan, Simon J. Singaraju, N. Arulingam, Indika Schumann, C. Jacobs-Mata, Inga Nortje, Karen An index for enabling socially inclusive digital innovation processes in food, land, and water systems |
| title | An index for enabling socially inclusive digital innovation processes in food, land, and water systems |
| title_full | An index for enabling socially inclusive digital innovation processes in food, land, and water systems |
| title_fullStr | An index for enabling socially inclusive digital innovation processes in food, land, and water systems |
| title_full_unstemmed | An index for enabling socially inclusive digital innovation processes in food, land, and water systems |
| title_short | An index for enabling socially inclusive digital innovation processes in food, land, and water systems |
| title_sort | index for enabling socially inclusive digital innovation processes in food land and water systems |
| topic | digital technology innovation social inclusion food systems land resources water systems guidelines stakeholders participatory approaches indicators |
| url | https://hdl.handle.net/10568/134556 |
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