Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
Suboptimal diets are a significant preventable risk factor for non-communicable diseases (NCDs). Low- and middle-income countries (LMICs) often consume insufficient levels of fruits and vegetables (F&V), falling below recommended dietary intakes. To address this issue, detailed individual-level diet...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/134524 |
Ejemplares similares: Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
- Traditional and indigenous fruits and vegetables for food system transformation
- Impact of intervention strategies on fruit and vegetable intake in low-, middle- and high-income countries: A scoping review
- CGIAR Initiative on Fruits and Vegetables: Inception Brief
- Foreword to a scoping review of Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A global perspective
- Estimates of the willingness to pay for locally grown tree fruits in Cusco, Peru
- Women’s experiences in the food environment and their association with fruit and vegetables intake: Insights from Northern Tanzania