Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
Suboptimal diets are a significant preventable risk factor for non-communicable diseases (NCDs). Low- and middle-income countries (LMICs) often consume insufficient levels of fruits and vegetables (F&V), falling below recommended dietary intakes. To address this issue, detailed individual-level diet...
| Main Authors: | , , , , , |
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| Format: | Artículo preliminar |
| Language: | Inglés |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/134524 |
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