Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South

The world’s food systems are rapidly changing due to socioeconomic, environmental, and demographic changes, globalization, and urbanization. Urban regions connect urban food consumption with rural food production and are associated with rapid dietary transitions in developing counties. Despite urban...

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Bibliographic Details
Main Authors: Liddy, Heidi, Mowlds, Sinead, McKeown, Peter C., Lundy, Mark M., Spillane, Charles
Format: Journal Article
Language:Inglés
Published: Frontiers Media 2023
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Online Access:https://hdl.handle.net/10568/134465

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