Dietary quality and nutrition in Myanmar: Past progress, current and future challenges
Presented by Kristi Mahrt, Derek Headey, and Ian Masias, all with the International Food Policy Research Institute, on April 4, 2023.
| Autores principales: | , , |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/134347 |
Ejemplares similares: Dietary quality and nutrition in Myanmar: Past progress, current and future challenges
- Dietary quality and nutrition in Myanmar: Past progress, current and future challenges
- Dietary quality and nutrition: Past progress, current and future challenges
- Household dietary patterns and the cost of a nutritious diet in Myanmar
- Can nutrition education mitigate the impacts of COVID-19 on dietary quality? Cluster-randomised controlled trial evidence in Myanmar's central dry zone
- Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh and Myanmar
- Changes in household income, food consumption, and diet quality in urban and rural areas of Ghana during the COVID-19 crisis: Results of 2020 phone surveys