Working with Nature to Make More Time: The Apeel Advantage
Presentation by Shannon Sadjak, Senior Sustainability Manager, Apeel at the Food Loss and Waste in Fruit and Vegetable Supply Chains policy seminar, jointly organized by IFPRI, Embassy of Denmark, and World Resources Institute
| Autor principal: | |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/134336 |
| _version_ | 1855534428064841728 |
|---|---|
| author | Sadjak, Shannon |
| author_browse | Sadjak, Shannon |
| author_facet | Sadjak, Shannon |
| author_sort | Sadjak, Shannon |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Presentation by Shannon Sadjak, Senior Sustainability Manager, Apeel at the Food Loss and Waste in Fruit and Vegetable Supply Chains policy seminar, jointly organized by IFPRI, Embassy of Denmark, and World Resources Institute |
| format | Ponencia |
| id | CGSpace134336 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| record_format | dspace |
| spelling | CGSpace1343362025-11-06T07:10:18Z Working with Nature to Make More Time: The Apeel Advantage Sadjak, Shannon value chains food vegetables covid-19 fruits supply supply chains food waste Presentation by Shannon Sadjak, Senior Sustainability Manager, Apeel at the Food Loss and Waste in Fruit and Vegetable Supply Chains policy seminar, jointly organized by IFPRI, Embassy of Denmark, and World Resources Institute 2023-03-14 2023-11-10T09:39:46Z 2023-11-10T09:39:46Z Presentation https://hdl.handle.net/10568/134336 en Open Access application/pdf |
| spellingShingle | value chains food vegetables covid-19 fruits supply supply chains food waste Sadjak, Shannon Working with Nature to Make More Time: The Apeel Advantage |
| title | Working with Nature to Make More Time: The Apeel Advantage |
| title_full | Working with Nature to Make More Time: The Apeel Advantage |
| title_fullStr | Working with Nature to Make More Time: The Apeel Advantage |
| title_full_unstemmed | Working with Nature to Make More Time: The Apeel Advantage |
| title_short | Working with Nature to Make More Time: The Apeel Advantage |
| title_sort | working with nature to make more time the apeel advantage |
| topic | value chains food vegetables covid-19 fruits supply supply chains food waste |
| url | https://hdl.handle.net/10568/134336 |
| work_keys_str_mv | AT sadjakshannon workingwithnaturetomakemoretimetheapeeladvantage |