Latin America and the Caribbean: Covid-19 and beyond

Eugenio Díaz-Bonilla and Valeria Piñeiro GLOBAL FOOD POLICY REPORT GLOBAL LAUNCH EVENT - 2021 Global Food Policy Report: Transforming Food Systems After COVID-19 APR 13, 2021 - 09:30 AM TO 11:00 AM EDT

Detalles Bibliográficos
Autores principales:	Díaz-Bonilla, Eugenio, Piñeiro, Valeria
Formato:	Ponencia
Lenguaje:	Inglés
Publicado:	2021
Materias:	systems biodiversity health sustainability nutrition food systems resilience environment food policy covid-19 urbanization latin america pandemic obesity report caribbean food policy
Acceso en línea:	https://hdl.handle.net/10568/134033

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