COVID-19 supply disruptions and process innovations
Rob Vos GLOBAL FOOD POLICY REPORT GLOBAL LAUNCH EVENT - 2021 Global Food Policy Report: Transforming Food Systems After COVID-19 APR 13, 2021 - 09:30 AM TO 11:00 AM EDT
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
2021
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| Online Access: | https://hdl.handle.net/10568/134030 |
| Summary: | Rob Vos GLOBAL FOOD POLICY REPORT GLOBAL LAUNCH EVENT - 2021 Global Food Policy Report: Transforming Food Systems After COVID-19 APR 13, 2021 - 09:30 AM TO 11:00 AM EDT |
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