Cover Image
QR Code

Impacts of COVID-19 on people's food security: Foundations for a more resilient food system

Show other versions (2)

Christophe Béné (The Alliance Bioversity International – CIAT) Deborah Bakker and Anne Sonneveld (Wageningen University and Research) Monica Chavarro, Brice Even and Jenny Melo (The Alliance Bioversity International – CIAT Food systems lessons from COVID-19: From understanding fragilities to buildin...

Full description

Main Authors: Béné, Christophe, Bakker, Deborah, Sonneveld, Anne, Chavarro, Monica, Even, Brice, Melo, Jenny
Format: Ponencia
Language:Inglés
Published: 2021
Subjects:
food security
nutrition
markets
resilience
environment
income
food
policy
covid-19
system
pandemics
food system
Online Access:https://hdl.handle.net/10568/134002
Summary:Christophe Béné (The Alliance Bioversity International – CIAT) Deborah Bakker and Anne Sonneveld (Wageningen University and Research) Monica Chavarro, Brice Even and Jenny Melo (The Alliance Bioversity International – CIAT Food systems lessons from COVID-19: From understanding fragilities to building resilience Co-Organized by IFPRI and the CGIAR COVID-19 Hub MAR 2, 2021 - 09:30 AM TO 11:00 AM EST

Similar Items