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COVID-19 in Tunisia: Impacts on Production, Household Income & Food Systems

Prepared by Zouhair ElKadhi2, Dalia Elsabbagh1, Thouraya Lakoud2, Manfred Wiebelt3, and Clemens Breisinger1 1. International Food Policy Research Institute 2. Tunisian Institute of Competitiveness and Quantitative Studies 3. Kiel Institute for the World Economy Last updated: 2 May 2020

Main Authors: ElKadhi, Zouhair, Elsabbagh, Dalia, Lakoud, Thouraya, Wiebelt, Manfred, Breisinger, Clemens
Format: Ponencia
Language:Inglés
Published: 2021
Subjects:
systems
production
households
food systems
food
covid-19
household
tunisia
Online Access:https://hdl.handle.net/10568/133980
Summary:Prepared by Zouhair ElKadhi2, Dalia Elsabbagh1, Thouraya Lakoud2, Manfred Wiebelt3, and Clemens Breisinger1 1. International Food Policy Research Institute 2. Tunisian Institute of Competitiveness and Quantitative Studies 3. Kiel Institute for the World Economy Last updated: 2 May 2020

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