COVID-19 in Egypt: Impacts on Production, Household Income & Food Systems
Prepared by Clemens Breisinger1, Mariam Raouf1, Manfred Wiebelt2, Ahmed Kamaly3, Mouchera Karara3 1. International Food Policy Research Institute 2. Kiel Institute for the World Economy
| Main Authors: | , , , , |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/133977 |
Similar Items: COVID-19 in Egypt: Impacts on Production, Household Income & Food Systems
- COVID-19 and the Egyptian economy: From reopening to recovery: Alternative pathways and impacts on sectors, jobs, and households
- Impact of COVID-19 on the Egyptian economy: Economic sectors, jobs, and households
- COVID-19 in Jordan: Impacts on Production, Household Income & Food Systems
- COVID-19 in Sudan: Impacts on Production, Household Income & Food Systems
- COVID-19 in Tunisia: Impacts on Production, Household Income & Food Systems
- COVID-19 and the Economic Impact on Egypt