Delivery of health and nutrition services in COVID-19 India

Rasmi Avula POLICY SEMINAR Virtual Event - No backsliding: How can we re-orient food systems and health systems to protect nutrition and healthy diets in the context of COVID-19? Co-Organized by IFPRI and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) MAY 28, 2020 - 09:30...

Full description

Bibliographic Details
Main Author: Avula, Rasmi
Format: Ponencia
Language:Inglés
Published: 2020
Subjects:
Online Access:https://hdl.handle.net/10568/133841
_version_ 1855519735034150912
author Avula, Rasmi
author_browse Avula, Rasmi
author_facet Avula, Rasmi
author_sort Avula, Rasmi
collection Repository of Agricultural Research Outputs (CGSpace)
description Rasmi Avula POLICY SEMINAR Virtual Event - No backsliding: How can we re-orient food systems and health systems to protect nutrition and healthy diets in the context of COVID-19? Co-Organized by IFPRI and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) MAY 28, 2020 - 09:30 AM TO 11:00 AM EDT
format Ponencia
id CGSpace133841
institution CGIAR Consortium
language Inglés
publishDate 2020
publishDateRange 2020
publishDateSort 2020
record_format dspace
spelling CGSpace1338412025-11-06T05:41:31Z Delivery of health and nutrition services in COVID-19 India Avula, Rasmi food security systems health nutrition water management technology food systems water income management food policy legumes costs fish milk vegetables covid-19 countries sanitation mortality fruits system pandemics hygiene food insecurity jobs social protection diets protection food availability eggs Rasmi Avula POLICY SEMINAR Virtual Event - No backsliding: How can we re-orient food systems and health systems to protect nutrition and healthy diets in the context of COVID-19? Co-Organized by IFPRI and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) MAY 28, 2020 - 09:30 AM TO 11:00 AM EDT 2020-05-28 2023-11-10T09:11:11Z 2023-11-10T09:11:11Z Presentation https://hdl.handle.net/10568/133841 en Open Access application/pdf
spellingShingle food security
systems
health
nutrition
water management
technology
food systems
water
income
management
food
policy
legumes
costs
fish
milk
vegetables
covid-19
countries
sanitation
mortality
fruits
system
pandemics
hygiene
food insecurity
jobs
social protection
diets
protection
food availability
eggs
Avula, Rasmi
Delivery of health and nutrition services in COVID-19 India
title Delivery of health and nutrition services in COVID-19 India
title_full Delivery of health and nutrition services in COVID-19 India
title_fullStr Delivery of health and nutrition services in COVID-19 India
title_full_unstemmed Delivery of health and nutrition services in COVID-19 India
title_short Delivery of health and nutrition services in COVID-19 India
title_sort delivery of health and nutrition services in covid 19 india
topic food security
systems
health
nutrition
water management
technology
food systems
water
income
management
food
policy
legumes
costs
fish
milk
vegetables
covid-19
countries
sanitation
mortality
fruits
system
pandemics
hygiene
food insecurity
jobs
social protection
diets
protection
food availability
eggs
url https://hdl.handle.net/10568/133841
work_keys_str_mv AT avularasmi deliveryofhealthandnutritionservicesincovid19india