COVID-19's Pathways of Impacts on Nutrition
Marie Ruel POLICY SEMINAR Virtual Event - No backsliding: How can we re-orient food systems and health systems to protect nutrition and healthy diets in the context of COVID-19? Co-Organized by IFPRI and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) MAY 28, 2020 - 09:30 A...
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| Format: | Ponencia |
| Language: | Inglés |
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2020
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| Online Access: | https://hdl.handle.net/10568/133840 |
| _version_ | 1855540304816373760 |
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| author | Ruel, Marie T. |
| author_browse | Ruel, Marie T. |
| author_facet | Ruel, Marie T. |
| author_sort | Ruel, Marie T. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Marie Ruel POLICY SEMINAR Virtual Event - No backsliding: How can we re-orient food systems and health systems to protect nutrition and healthy diets in the context of COVID-19? Co-Organized by IFPRI and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) MAY 28, 2020 - 09:30 AM TO 11:00 AM EDT |
| format | Ponencia |
| id | CGSpace133840 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| record_format | dspace |
| spelling | CGSpace1338402025-11-06T07:37:08Z COVID-19's Pathways of Impacts on Nutrition Ruel, Marie T. food security systems health nutrition water management food systems water income management food policy legumes costs fish milk vegetables covid-19 countries sanitation mortality fruits system pandemics hygiene food insecurity jobs social protection diets protection food availability eggs Marie Ruel POLICY SEMINAR Virtual Event - No backsliding: How can we re-orient food systems and health systems to protect nutrition and healthy diets in the context of COVID-19? Co-Organized by IFPRI and the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) MAY 28, 2020 - 09:30 AM TO 11:00 AM EDT 2020-05-28 2023-11-10T09:11:07Z 2023-11-10T09:11:07Z Presentation https://hdl.handle.net/10568/133840 en Open Access application/pdf |
| spellingShingle | food security systems health nutrition water management food systems water income management food policy legumes costs fish milk vegetables covid-19 countries sanitation mortality fruits system pandemics hygiene food insecurity jobs social protection diets protection food availability eggs Ruel, Marie T. COVID-19's Pathways of Impacts on Nutrition |
| title | COVID-19's Pathways of Impacts on Nutrition |
| title_full | COVID-19's Pathways of Impacts on Nutrition |
| title_fullStr | COVID-19's Pathways of Impacts on Nutrition |
| title_full_unstemmed | COVID-19's Pathways of Impacts on Nutrition |
| title_short | COVID-19's Pathways of Impacts on Nutrition |
| title_sort | covid 19 s pathways of impacts on nutrition |
| topic | food security systems health nutrition water management food systems water income management food policy legumes costs fish milk vegetables covid-19 countries sanitation mortality fruits system pandemics hygiene food insecurity jobs social protection diets protection food availability eggs |
| url | https://hdl.handle.net/10568/133840 |
| work_keys_str_mv | AT ruelmariet covid19spathwaysofimpactsonnutrition |