The Potential of Bio-Innovation
Margaret Karembu COUNTRY WORKSHOP The Knowledge Lab on Climate Resilient Food Systems: An analytical support facility to achieve the SDGs Co-Organized by IFPRI and AGRA FEB 7, 2019 - 08:30 AM TO 05:55 PM EAT
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Acceso en línea: | https://hdl.handle.net/10568/133637 |
| Sumario: | Margaret Karembu COUNTRY WORKSHOP The Knowledge Lab on Climate Resilient Food Systems: An analytical support facility to achieve the SDGs Co-Organized by IFPRI and AGRA FEB 7, 2019 - 08:30 AM TO 05:55 PM EAT |
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