Transforming Agri-food Systems through Technology and Policy Innovations

Shenggen Fan Australian Centre for International Agricultural Research Canberra, Australia February 11, 2019

Detalles Bibliográficos
Autor principal: Fan, Shenggen
Formato: Ponencia
Lenguaje:Inglés
Publicado: 2019
Materias:
Acceso en línea:https://hdl.handle.net/10568/133624
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author Fan, Shenggen
author_browse Fan, Shenggen
author_facet Fan, Shenggen
author_sort Fan, Shenggen
collection Repository of Agricultural Research Outputs (CGSpace)
description Shenggen Fan Australian Centre for International Agricultural Research Canberra, Australia February 11, 2019
format Ponencia
id CGSpace133624
institution CGIAR Consortium
language Inglés
publishDate 2019
publishDateRange 2019
publishDateSort 2019
record_format dspace
spelling CGSpace1336242025-11-06T07:37:12Z Transforming Agri-food Systems through Technology and Policy Innovations Fan, Shenggen research technology innovation policy cgiar transformation Shenggen Fan Australian Centre for International Agricultural Research Canberra, Australia February 11, 2019 2019-02-11 2023-11-10T09:02:52Z 2023-11-10T09:02:52Z Presentation https://hdl.handle.net/10568/133624 en Open Access application/pdf
spellingShingle research
technology
innovation
policy
cgiar
transformation
Fan, Shenggen
Transforming Agri-food Systems through Technology and Policy Innovations
title Transforming Agri-food Systems through Technology and Policy Innovations
title_full Transforming Agri-food Systems through Technology and Policy Innovations
title_fullStr Transforming Agri-food Systems through Technology and Policy Innovations
title_full_unstemmed Transforming Agri-food Systems through Technology and Policy Innovations
title_short Transforming Agri-food Systems through Technology and Policy Innovations
title_sort transforming agri food systems through technology and policy innovations
topic research
technology
innovation
policy
cgiar
transformation
url https://hdl.handle.net/10568/133624
work_keys_str_mv AT fanshenggen transformingagrifoodsystemsthroughtechnologyandpolicyinnovations