Opportunities and challenges for Food Manufacturers

As part of the IIFPRI Egypt Seminar in partnership with AUC Economics Department | "THE LAUNCH OF IFPRI’s GLOBAL FOOD POLICY REPORT: “Reaping the benefits and facing the challenges of globalization in Egypt"

Detalles Bibliográficos
Autor principal: Fathy, Waled
Formato: Ponencia
Lenguaje:Inglés
Publicado: 2018
Materias:
Acceso en línea:https://hdl.handle.net/10568/133544
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author Fathy, Waled
author_browse Fathy, Waled
author_facet Fathy, Waled
author_sort Fathy, Waled
collection Repository of Agricultural Research Outputs (CGSpace)
description As part of the IIFPRI Egypt Seminar in partnership with AUC Economics Department | "THE LAUNCH OF IFPRI’s GLOBAL FOOD POLICY REPORT: “Reaping the benefits and facing the challenges of globalization in Egypt"
format Ponencia
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institution CGIAR Consortium
language Inglés
publishDate 2018
publishDateRange 2018
publishDateSort 2018
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spelling CGSpace1335442025-11-06T06:36:58Z Opportunities and challenges for Food Manufacturers Fathy, Waled policy economics egypt globalization As part of the IIFPRI Egypt Seminar in partnership with AUC Economics Department | "THE LAUNCH OF IFPRI’s GLOBAL FOOD POLICY REPORT: “Reaping the benefits and facing the challenges of globalization in Egypt" 2018-09-27 2023-11-10T09:00:34Z 2023-11-10T09:00:34Z Presentation https://hdl.handle.net/10568/133544 en Open Access application/pdf
spellingShingle policy
economics
egypt
globalization
Fathy, Waled
Opportunities and challenges for Food Manufacturers
title Opportunities and challenges for Food Manufacturers
title_full Opportunities and challenges for Food Manufacturers
title_fullStr Opportunities and challenges for Food Manufacturers
title_full_unstemmed Opportunities and challenges for Food Manufacturers
title_short Opportunities and challenges for Food Manufacturers
title_sort opportunities and challenges for food manufacturers
topic policy
economics
egypt
globalization
url https://hdl.handle.net/10568/133544
work_keys_str_mv AT fathywaled opportunitiesandchallengesforfoodmanufacturers