Supply and Consumption Trends in Egyptian Fish Markets, 2000 to 2017
As part of the IFPRI Egypt Seminar in partnership with WorldFish: “Leveraging Aquaculture and Fisheries for Improving Food and Nutrition Security in Egypt”
| Autor principal: | |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/133540 |
Ejemplares similares: Supply and Consumption Trends in Egyptian Fish Markets, 2000 to 2017
- A review of fish diseases in the Egyptian aquaculture sector: Working report
- Consumption of Farmed Fish in Egypt: Food Security & Pro-Poor Market Development
- The Egyptian tilapia value chain experience
- Aquaculture & Fish in Global Food Security: A 2030 Perspective
- Fisheries Management Interventions in Lake Nasser; Improving fish production and food security in Upper Egypt
- Egyptian fish farmers learn best aquaculture practices