A sustainable agri-food system for nutrition and health

Shenggen Fan Association for International Agriculture and Rural Development (AIARD) 54th Annual Conference June 5, 2018

Detalles Bibliográficos
Autor principal: Fan, Shenggen
Formato: Ponencia
Lenguaje:Inglés
Publicado: 2018
Materias:
Acceso en línea:https://hdl.handle.net/10568/133512
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author Fan, Shenggen
author_browse Fan, Shenggen
author_facet Fan, Shenggen
author_sort Fan, Shenggen
collection Repository of Agricultural Research Outputs (CGSpace)
description Shenggen Fan Association for International Agriculture and Rural Development (AIARD) 54th Annual Conference June 5, 2018
format Ponencia
id CGSpace133512
institution CGIAR Consortium
language Inglés
publishDate 2018
publishDateRange 2018
publishDateSort 2018
record_format dspace
spelling CGSpace1335122025-11-06T06:31:37Z A sustainable agri-food system for nutrition and health Fan, Shenggen health sustainability nutrition technology food policy system innovations food system Shenggen Fan Association for International Agriculture and Rural Development (AIARD) 54th Annual Conference June 5, 2018 2018-06-06 2023-11-10T08:59:42Z 2023-11-10T08:59:42Z Presentation https://hdl.handle.net/10568/133512 en Open Access application/pdf
spellingShingle health
sustainability
nutrition
technology
food
policy
system
innovations
food system
Fan, Shenggen
A sustainable agri-food system for nutrition and health
title A sustainable agri-food system for nutrition and health
title_full A sustainable agri-food system for nutrition and health
title_fullStr A sustainable agri-food system for nutrition and health
title_full_unstemmed A sustainable agri-food system for nutrition and health
title_short A sustainable agri-food system for nutrition and health
title_sort sustainable agri food system for nutrition and health
topic health
sustainability
nutrition
technology
food
policy
system
innovations
food system
url https://hdl.handle.net/10568/133512
work_keys_str_mv AT fanshenggen asustainableagrifoodsystemfornutritionandhealth
AT fanshenggen sustainableagrifoodsystemfornutritionandhealth