Innovating food systems to respond to rapid global changes

Shenggen Fan Oxford Martin School February 7, 2018

Detalles Bibliográficos
Autor principal: Fan, Shenggen
Formato: Ponencia
Lenguaje:Inglés
Publicado: 2018
Materias:
Acceso en línea:https://hdl.handle.net/10568/133504
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author Fan, Shenggen
author_browse Fan, Shenggen
author_facet Fan, Shenggen
author_sort Fan, Shenggen
collection Repository of Agricultural Research Outputs (CGSpace)
description Shenggen Fan Oxford Martin School February 7, 2018
format Ponencia
id CGSpace133504
institution CGIAR Consortium
language Inglés
publishDate 2018
publishDateRange 2018
publishDateSort 2018
record_format dspace
spelling CGSpace1335042025-11-06T07:31:32Z Innovating food systems to respond to rapid global changes Fan, Shenggen food security health nutrition innovation food system food system Shenggen Fan Oxford Martin School February 7, 2018 2018-05-30 2023-11-10T08:59:29Z 2023-11-10T08:59:29Z Presentation https://hdl.handle.net/10568/133504 en Open Access application/pdf
spellingShingle food security
health
nutrition
innovation
food
system
food system
Fan, Shenggen
Innovating food systems to respond to rapid global changes
title Innovating food systems to respond to rapid global changes
title_full Innovating food systems to respond to rapid global changes
title_fullStr Innovating food systems to respond to rapid global changes
title_full_unstemmed Innovating food systems to respond to rapid global changes
title_short Innovating food systems to respond to rapid global changes
title_sort innovating food systems to respond to rapid global changes
topic food security
health
nutrition
innovation
food
system
food system
url https://hdl.handle.net/10568/133504
work_keys_str_mv AT fanshenggen innovatingfoodsystemstorespondtorapidglobalchanges