FAO’s Approach and Experience to Food Loss and Waste Reduction

As part of 2017 IFPRI Egypt Seminar

Detalles Bibliográficos
Autores principales: Smolak, Jennifer, Yassin, Dalia
Formato: Ponencia
Lenguaje:Inglés
Publicado: 2017
Materias:
Acceso en línea:https://hdl.handle.net/10568/133422
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author Smolak, Jennifer
Yassin, Dalia
author_browse Smolak, Jennifer
Yassin, Dalia
author_facet Smolak, Jennifer
Yassin, Dalia
author_sort Smolak, Jennifer
collection Repository of Agricultural Research Outputs (CGSpace)
description As part of 2017 IFPRI Egypt Seminar
format Ponencia
id CGSpace133422
institution CGIAR Consortium
language Inglés
publishDate 2017
publishDateRange 2017
publishDateSort 2017
record_format dspace
spelling CGSpace1334222025-11-06T07:18:34Z FAO’s Approach and Experience to Food Loss and Waste Reduction Smolak, Jennifer Yassin, Dalia food policy egypt food waste As part of 2017 IFPRI Egypt Seminar 2017-11-09 2023-11-10T08:57:38Z 2023-11-10T08:57:38Z Presentation https://hdl.handle.net/10568/133422 en Open Access application/pdf
spellingShingle food
policy
egypt
food waste
Smolak, Jennifer
Yassin, Dalia
FAO’s Approach and Experience to Food Loss and Waste Reduction
title FAO’s Approach and Experience to Food Loss and Waste Reduction
title_full FAO’s Approach and Experience to Food Loss and Waste Reduction
title_fullStr FAO’s Approach and Experience to Food Loss and Waste Reduction
title_full_unstemmed FAO’s Approach and Experience to Food Loss and Waste Reduction
title_short FAO’s Approach and Experience to Food Loss and Waste Reduction
title_sort fao s approach and experience to food loss and waste reduction
topic food
policy
egypt
food waste
url https://hdl.handle.net/10568/133422
work_keys_str_mv AT smolakjennifer faosapproachandexperiencetofoodlossandwastereduction
AT yassindalia faosapproachandexperiencetofoodlossandwastereduction