Chapter 7: Reducing risk, strengthening resilience: Social protection and nutrition [Nourishing Millions]

IN THE MID-1990S, governments and researchers in three countries from very different parts of the world—Bangladesh, Brazil, and Mexico— began moving toward a new type of poverty alleviation program. Struggling to meet the needs of their poor populations through various poverty-reduction initiatives,...

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Detalles Bibliográficos

Autores principales:	Drimie, Scott, Yosef, Sivan
Formato:	Ponencia
Lenguaje:	Inglés
Publicado:	2016
Materias:	health nutrition poverty developing countries countries sanitation malnutrition education
Acceso en línea:	https://hdl.handle.net/10568/133292