Chapter 6: From the ground up: Cultivating agriculture for nutrition [Nourishing Millions]

FEW SECTORS HAVE clearer links to nutrition than agriculture. Most simply, of course, agriculture is a source of food. Because many poor households around the world grow food that they both consume and sell for income, agricultural interventions can have a massive effect on the lives of people in de...

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Detalles Bibliográficos

Autor principal:	Yosef, Sivan
Formato:	Ponencia
Lenguaje:	Inglés
Publicado:	2016
Materias:	health nutrition poverty developing countries countries sanitation malnutrition education
Acceso en línea:	https://hdl.handle.net/10568/133291