Role of Animal Source Foods: ENAM Experience in Ghana

Grace Marquis 2020 Conference on "Leveraging Agriculture for Improving Nutrition and Health" February 11, 2011

Bibliographic Details
Main Author: Marquis, Grace
Format: Ponencia
Language:Inglés
Published: 2011
Online Access:https://hdl.handle.net/10568/132989
_version_ 1855529470190944256
author Marquis, Grace
author_browse Marquis, Grace
author_facet Marquis, Grace
author_sort Marquis, Grace
collection Repository of Agricultural Research Outputs (CGSpace)
description Grace Marquis 2020 Conference on "Leveraging Agriculture for Improving Nutrition and Health" February 11, 2011
format Ponencia
id CGSpace132989
institution CGIAR Consortium
language Inglés
publishDate 2011
publishDateRange 2011
publishDateSort 2011
record_format dspace
spelling CGSpace1329892025-11-06T06:39:27Z Role of Animal Source Foods: ENAM Experience in Ghana Marquis, Grace Grace Marquis 2020 Conference on "Leveraging Agriculture for Improving Nutrition and Health" February 11, 2011 2011-02-10 2023-11-10T08:52:22Z 2023-11-10T08:52:22Z Presentation https://hdl.handle.net/10568/132989 en Open Access application/pdf
spellingShingle Marquis, Grace
Role of Animal Source Foods: ENAM Experience in Ghana
title Role of Animal Source Foods: ENAM Experience in Ghana
title_full Role of Animal Source Foods: ENAM Experience in Ghana
title_fullStr Role of Animal Source Foods: ENAM Experience in Ghana
title_full_unstemmed Role of Animal Source Foods: ENAM Experience in Ghana
title_short Role of Animal Source Foods: ENAM Experience in Ghana
title_sort role of animal source foods enam experience in ghana
url https://hdl.handle.net/10568/132989
work_keys_str_mv AT marquisgrace roleofanimalsourcefoodsenamexperienceinghana