Fifty Years of Distortions in Worls Food Markets

Kym Anderson, University of Adelaide, World Bank and CEPR 14th October 2008, International Food Policy Research Institute, Washington D.C.

Bibliographic Details
Main Author: Anderson, Kym
Format: Ponencia
Language:Inglés
Published: 2009
Subjects:
Online Access:https://hdl.handle.net/10568/132929
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author Anderson, Kym
author_browse Anderson, Kym
author_facet Anderson, Kym
author_sort Anderson, Kym
collection Repository of Agricultural Research Outputs (CGSpace)
description Kym Anderson, University of Adelaide, World Bank and CEPR 14th October 2008, International Food Policy Research Institute, Washington D.C.
format Ponencia
id CGSpace132929
institution CGIAR Consortium
language Inglés
publishDate 2009
publishDateRange 2009
publishDateSort 2009
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spelling CGSpace1329292025-11-06T06:46:04Z Fifty Years of Distortions in Worls Food Markets Anderson, Kym food Kym Anderson, University of Adelaide, World Bank and CEPR 14th October 2008, International Food Policy Research Institute, Washington D.C. 2009-11-18 2023-11-10T08:52:08Z 2023-11-10T08:52:08Z Presentation https://hdl.handle.net/10568/132929 en Open Access application/pdf
spellingShingle food
Anderson, Kym
Fifty Years of Distortions in Worls Food Markets
title Fifty Years of Distortions in Worls Food Markets
title_full Fifty Years of Distortions in Worls Food Markets
title_fullStr Fifty Years of Distortions in Worls Food Markets
title_full_unstemmed Fifty Years of Distortions in Worls Food Markets
title_short Fifty Years of Distortions in Worls Food Markets
title_sort fifty years of distortions in worls food markets
topic food
url https://hdl.handle.net/10568/132929
work_keys_str_mv AT andersonkym fiftyyearsofdistortionsinworlsfoodmarkets