A spice, not a topping: Social inclusion and gender integration in the TAFSSA portfolio
Anyone familiar with South Asian cuisine knows that the key to its flavor are the spices – the masala, either whole or ground — often tempered in oil or clarified butter at the start of the cooking process. Similarly, well-designed gender research treats gender as an ingredient essential to the dish...
| Main Authors: | , |
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| Format: | Blog Post |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/132861 |
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