Can Sustainable Livestock Systems and Alternative Proteins Address the Climate Crisis? Presentations

Climate change is severely impacting our food systems, making it increasingly challenging to provide food security and healthy diets for all people. At the same time, food systems contribute 25–30% of all greenhouse gas emissions. The livestock sector alone contributes about half of these GHGs, and...

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Main Authors: Ronchi, Loraine, Ringler, Claudia, Leroy, Jef L., Stein, Stephanie von, Flintan, Fiona
Format: Ponencia
Language:Inglés
Published: 2023
Subjects:
Online Access:https://hdl.handle.net/10568/132809
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author Ronchi, Loraine
Ringler, Claudia
Leroy, Jef L.
Stein, Stephanie von
Flintan, Fiona
author_browse Flintan, Fiona
Leroy, Jef L.
Ringler, Claudia
Ronchi, Loraine
Stein, Stephanie von
author_facet Ronchi, Loraine
Ringler, Claudia
Leroy, Jef L.
Stein, Stephanie von
Flintan, Fiona
author_sort Ronchi, Loraine
collection Repository of Agricultural Research Outputs (CGSpace)
description Climate change is severely impacting our food systems, making it increasingly challenging to provide food security and healthy diets for all people. At the same time, food systems contribute 25–30% of all greenhouse gas emissions. The livestock sector alone contributes about half of these GHGs, and has a large land and water footprint. The livestock sector is also the fastest growing agricultural sector in Africa and other parts of the Global South, where access to healthy, affordable milk, meat, and egg remains low. Clearly food system adaptation, including in the livestock sector, must deliver both mitigation and healthy diets. The CGIAR’s 2023 Achieving Agriculture Breakthrough report identifies seven key technological areas and approaches for driving real change in the agriculture sector. Three of these are related to livestock: reducing methane emissions from livestock, livestock breeding for climate resilience, and alternative proteins to replace traditional animal-source proteins. The third seminar of the CGIAR Policy Seminar Series on Strengthening Food Systems will delve into findings and recommendations around sustainable livestock technologies, healthy diets, methane emissions, and alternative proteins, including promising initiatives and technologies that can be pursued to address climate change and healthy diets.
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spelling CGSpace1328092025-11-06T07:40:35Z Can Sustainable Livestock Systems and Alternative Proteins Address the Climate Crisis? Presentations Ronchi, Loraine Ringler, Claudia Leroy, Jef L. Stein, Stephanie von Flintan, Fiona agricultural production climate change food security nutrition Climate change is severely impacting our food systems, making it increasingly challenging to provide food security and healthy diets for all people. At the same time, food systems contribute 25–30% of all greenhouse gas emissions. The livestock sector alone contributes about half of these GHGs, and has a large land and water footprint. The livestock sector is also the fastest growing agricultural sector in Africa and other parts of the Global South, where access to healthy, affordable milk, meat, and egg remains low. Clearly food system adaptation, including in the livestock sector, must deliver both mitigation and healthy diets. The CGIAR’s 2023 Achieving Agriculture Breakthrough report identifies seven key technological areas and approaches for driving real change in the agriculture sector. Three of these are related to livestock: reducing methane emissions from livestock, livestock breeding for climate resilience, and alternative proteins to replace traditional animal-source proteins. The third seminar of the CGIAR Policy Seminar Series on Strengthening Food Systems will delve into findings and recommendations around sustainable livestock technologies, healthy diets, methane emissions, and alternative proteins, including promising initiatives and technologies that can be pursued to address climate change and healthy diets. 2023-11-07 2023-11-07T21:49:14Z 2023-11-07T21:49:14Z Presentation https://hdl.handle.net/10568/132809 en Open Access application/pdf application/pdf application/pdf application/pdf Ronchi, Loraine; Ringler, Claudia; Leroy, Jef L.; von Stein, Stephanie; & Flintan, Fiona. 2023. Can Sustainable Livestock Systems and Alternative Proteins Address the Climate Crisis? Presented at IFPRI on November 7, 2023.
spellingShingle agricultural production
climate change
food security
nutrition
Ronchi, Loraine
Ringler, Claudia
Leroy, Jef L.
Stein, Stephanie von
Flintan, Fiona
Can Sustainable Livestock Systems and Alternative Proteins Address the Climate Crisis? Presentations
title Can Sustainable Livestock Systems and Alternative Proteins Address the Climate Crisis? Presentations
title_full Can Sustainable Livestock Systems and Alternative Proteins Address the Climate Crisis? Presentations
title_fullStr Can Sustainable Livestock Systems and Alternative Proteins Address the Climate Crisis? Presentations
title_full_unstemmed Can Sustainable Livestock Systems and Alternative Proteins Address the Climate Crisis? Presentations
title_short Can Sustainable Livestock Systems and Alternative Proteins Address the Climate Crisis? Presentations
title_sort can sustainable livestock systems and alternative proteins address the climate crisis presentations
topic agricultural production
climate change
food security
nutrition
url https://hdl.handle.net/10568/132809
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