Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo
Dairying is one of the new promising economic sectors in eastern Democratic Republic of Congo (DRC), but still not explored enough to ensure consumers' safety. This study aimed to assess the health risks and nutritional profile of milk products along the value chain in South-Kivu and Tanganyika prov...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/132759 |
Ejemplares similares: Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo
- Effect of pre-reatment processes on physicochemical aspects of vacuum-fried banana chips
- Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo
- Effect of vacuum frying conditions on physico-chemical properties of banana chips
- Genomic characterization and population structure of indigenous cavies from the Democratic Republic of Congo: Implications for breeding and conservation
- Fodder production manual for extension staff and farmers in South Kivu and Tanganyika Provinces of the Democratic Republic of the Congo
- Evidence for the presence of African swine fever virus in apparently healthy pigs in South-Kivu Province of the Democratic Republic of Congo