Reducing food waste: how to make it work? A look at IWMI’s work on the international day of awareness of food loss and waste.
Despite nearly 800 million people going hungry in 2022, food loss and waste continue to undermine global food security and environmental goals, with up to 30% of food lost along supply chains or discarded after retail. On the International Day of Awareness of Food Loss and Waste, the International W...
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| Format: | Blog Post |
| Language: | Inglés |
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International Water Management Institute
2023
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| Online Access: | https://hdl.handle.net/10568/132748 |
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