Enhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT

Detalles Bibliográficos
Autores principales: Delgado, Luis Fernando, Zhang, Xiaofei, Morante, Nelson, Londoño Hernandez, Luis Fernando, Moreta, Danilo
Formato: Póster
Lenguaje:Inglés
Publicado: 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/132698
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author Delgado, Luis Fernando
Zhang, Xiaofei
Morante, Nelson
Londoño Hernandez, Luis Fernando
Moreta, Danilo
author_browse Delgado, Luis Fernando
Londoño Hernandez, Luis Fernando
Morante, Nelson
Moreta, Danilo
Zhang, Xiaofei
author_facet Delgado, Luis Fernando
Zhang, Xiaofei
Morante, Nelson
Londoño Hernandez, Luis Fernando
Moreta, Danilo
author_sort Delgado, Luis Fernando
collection Repository of Agricultural Research Outputs (CGSpace)
format Poster
id CGSpace132698
institution CGIAR Consortium
language Inglés
publishDate 2023
publishDateRange 2023
publishDateSort 2023
record_format dspace
spelling CGSpace1326982025-11-05T11:10:09Z Enhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT Delgado, Luis Fernando Zhang, Xiaofei Morante, Nelson Londoño Hernandez, Luis Fernando Moreta, Danilo cassava biofortification breeding methods dietary diversity 2023-10-24 2023-11-03T10:55:19Z 2023-11-03T10:55:19Z Poster https://hdl.handle.net/10568/132698 en Open Access application/pdf Delgado, L.F.; Zhang, X.; Morante, N.; Londoño, L.F.; Moreta, D. (2023) Enhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT. 1 p.
spellingShingle cassava
biofortification
breeding methods
dietary diversity
Delgado, Luis Fernando
Zhang, Xiaofei
Morante, Nelson
Londoño Hernandez, Luis Fernando
Moreta, Danilo
Enhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT
title Enhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT
title_full Enhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT
title_fullStr Enhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT
title_full_unstemmed Enhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT
title_short Enhancing the nutritional value and agronomic performance of tuber crops: Making genetic gains in biofortified cassava over a decade at CIAT
title_sort enhancing the nutritional value and agronomic performance of tuber crops making genetic gains in biofortified cassava over a decade at ciat
topic cassava
biofortification
breeding methods
dietary diversity
url https://hdl.handle.net/10568/132698
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