Honduras food system profile: Better understanding food systems at country level
Country profiles are more than a simple compilation of national indicators. They are constructed and designed around a common framework and methodology to identify hotspots of unsustainability in the food systems and prioritize interventions at multiple scales to address these through targeted actio...
| Autores principales: | , , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés Español |
| Publicado: |
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/132695 |
| _version_ | 1855524687393587200 |
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| author | Wiegel, Jennifer Rebecca Wissen, Denise van Lundy, Mark M. Bene, Christophe Chege, Christine Gacheri Kiria Hernandez, Ricardo Achicanoy Estrella, Harold Armando |
| author_browse | Achicanoy Estrella, Harold Armando Bene, Christophe Chege, Christine Gacheri Kiria Hernandez, Ricardo Lundy, Mark M. Wiegel, Jennifer Rebecca Wissen, Denise van |
| author_facet | Wiegel, Jennifer Rebecca Wissen, Denise van Lundy, Mark M. Bene, Christophe Chege, Christine Gacheri Kiria Hernandez, Ricardo Achicanoy Estrella, Harold Armando |
| author_sort | Wiegel, Jennifer Rebecca |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Country profiles are more than a simple compilation of national indicators. They are constructed and designed around a common framework and methodology to identify hotspots of unsustainability in the food systems and prioritize interventions at multiple scales to address these through targeted actions and investments.
An important feature of the country profiles is that they are co-produced with key public and private food system stakeholders engaged in both identifying the data and validating results and emerging key messages.
The use of a common framework also offers an opportunity for a global comparative analysis on food system transitions and transformations – not just at national but also international level – thus generating insights and lessons for decision-makers. We expect these profiles to contribute to relevant international processes, following the UN Food Systems Summit in 2021. This Honduras food system profile (also available in Spanish) is composed of three main blocks of information: (a) system drivers; (b) system components; and (c) system outcomes. |
| format | Informe técnico |
| id | CGSpace132695 |
| institution | CGIAR Consortium |
| language | Inglés Español |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| record_format | dspace |
| spelling | CGSpace1326952025-12-08T10:11:39Z Honduras food system profile: Better understanding food systems at country level Wiegel, Jennifer Rebecca Wissen, Denise van Lundy, Mark M. Bene, Christophe Chege, Christine Gacheri Kiria Hernandez, Ricardo Achicanoy Estrella, Harold Armando consumer behaviour food systems participatory approaches production systems healthy diets environmental factors food environment economic activities socioeconomics Country profiles are more than a simple compilation of national indicators. They are constructed and designed around a common framework and methodology to identify hotspots of unsustainability in the food systems and prioritize interventions at multiple scales to address these through targeted actions and investments. An important feature of the country profiles is that they are co-produced with key public and private food system stakeholders engaged in both identifying the data and validating results and emerging key messages. The use of a common framework also offers an opportunity for a global comparative analysis on food system transitions and transformations – not just at national but also international level – thus generating insights and lessons for decision-makers. We expect these profiles to contribute to relevant international processes, following the UN Food Systems Summit in 2021. This Honduras food system profile (also available in Spanish) is composed of three main blocks of information: (a) system drivers; (b) system components; and (c) system outcomes. 2023-10-31 2023-11-03T10:43:59Z 2023-11-03T10:43:59Z Report https://hdl.handle.net/10568/132695 en es Open Access application/pdf Wiegel, J.; Van Wissen, D.; Lundy, M.; Bene, C.; Chege, C.G.K.; Hernandez, R.; Achicanoy, H. (2023) Honduras food system profile: Better understanding food systems at country level. CIAT Publication No. 547. Cali, Colombia. 40 p. |
| spellingShingle | consumer behaviour food systems participatory approaches production systems healthy diets environmental factors food environment economic activities socioeconomics Wiegel, Jennifer Rebecca Wissen, Denise van Lundy, Mark M. Bene, Christophe Chege, Christine Gacheri Kiria Hernandez, Ricardo Achicanoy Estrella, Harold Armando Honduras food system profile: Better understanding food systems at country level |
| title | Honduras food system profile: Better understanding food systems at country level |
| title_full | Honduras food system profile: Better understanding food systems at country level |
| title_fullStr | Honduras food system profile: Better understanding food systems at country level |
| title_full_unstemmed | Honduras food system profile: Better understanding food systems at country level |
| title_short | Honduras food system profile: Better understanding food systems at country level |
| title_sort | honduras food system profile better understanding food systems at country level |
| topic | consumer behaviour food systems participatory approaches production systems healthy diets environmental factors food environment economic activities socioeconomics |
| url | https://hdl.handle.net/10568/132695 |
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