The role of demand in the agroecological transition: an analysis of recent literature

Much of the attention of the agroecological (AE) movement has focused on the adoption of AE farming practices. While the utilization of these practices is essential to the AE transition, AE food systems will only arise when the demand for AE products emerges. This review synthesizes the research tha...

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Autores principales: Blare, T., Roman, S., Pozo Loayza, C. del, Borja, R.M., Oyarzún, P., Alem Zabalaga, M.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/132677
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author Blare, T.
Roman, S.
Pozo Loayza, C. del
Borja, R.M.
Oyarzún, P.
Alem Zabalaga, M.
author_browse Alem Zabalaga, M.
Blare, T.
Borja, R.M.
Oyarzún, P.
Pozo Loayza, C. del
Roman, S.
author_facet Blare, T.
Roman, S.
Pozo Loayza, C. del
Borja, R.M.
Oyarzún, P.
Alem Zabalaga, M.
author_sort Blare, T.
collection Repository of Agricultural Research Outputs (CGSpace)
description Much of the attention of the agroecological (AE) movement has focused on the adoption of AE farming practices. While the utilization of these practices is essential to the AE transition, AE food systems will only arise when the demand for AE products emerges. This review synthesizes the research that has examined the role of demand in the AE transition. We explore what lessons have been learned in understanding consumer interest in products with AE attributes and how demand for AE products has helped spur or hinder the AE transition. We conclude with an analysis of the next steps in advancing our knowledge to better understand how to enhance the demand for AE products to build AE food systems.
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publishDate 2023
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publisherStr Elsevier
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spelling CGSpace1326772025-10-26T12:52:53Z The role of demand in the agroecological transition: an analysis of recent literature Blare, T. Roman, S. Pozo Loayza, C. del Borja, R.M. Oyarzún, P. Alem Zabalaga, M. food systems foods Much of the attention of the agroecological (AE) movement has focused on the adoption of AE farming practices. While the utilization of these practices is essential to the AE transition, AE food systems will only arise when the demand for AE products emerges. This review synthesizes the research that has examined the role of demand in the AE transition. We explore what lessons have been learned in understanding consumer interest in products with AE attributes and how demand for AE products has helped spur or hinder the AE transition. We conclude with an analysis of the next steps in advancing our knowledge to better understand how to enhance the demand for AE products to build AE food systems. 2023-12 2023-11-02T16:57:00Z 2023-11-02T16:57:00Z Journal Article https://hdl.handle.net/10568/132677 en Limited Access Elsevier Blare, T.; Roman, S.; del Pozo Loayza, C.; Borja, R.M.; Oyarzun, P.J.; Alem Zabalaga, M. 2023. The role of demand in the agroecological transition: an analysis of recent literature. Current Opinion in Environmental Sustainability. ISSN 1877-3443.
spellingShingle food systems
foods
Blare, T.
Roman, S.
Pozo Loayza, C. del
Borja, R.M.
Oyarzún, P.
Alem Zabalaga, M.
The role of demand in the agroecological transition: an analysis of recent literature
title The role of demand in the agroecological transition: an analysis of recent literature
title_full The role of demand in the agroecological transition: an analysis of recent literature
title_fullStr The role of demand in the agroecological transition: an analysis of recent literature
title_full_unstemmed The role of demand in the agroecological transition: an analysis of recent literature
title_short The role of demand in the agroecological transition: an analysis of recent literature
title_sort role of demand in the agroecological transition an analysis of recent literature
topic food systems
foods
url https://hdl.handle.net/10568/132677
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